Berry Striped Pops
Courtesy of National Honey Board
Serve With:
A cool treat on a warm day!
Servings: 12
A cool treat on a warm day!
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 60 Min.
What you need:
* 2 c. strawberries
* 3/4 c. honey, divided
* 6 kiwifruit, peeled and sliced
* 2 c. peaches
* 12 paper cups (3-oz.) or popsicle molds
* 12 popsicle sticks
* 3/4 c. honey, divided
* 6 kiwifruit, peeled and sliced
* 2 c. peaches
* 12 paper cups (3-oz.) or popsicle molds
* 12 popsicle sticks
What to do:
1. Purée strawberries with 1/4 c. honey in blender or food processor. Divide mixture evenly between 12 c. or popsicle molds. Freeze about 30 minutes or until firm.
2. Meanwhile, rinse processor; purée kiwifruit with 1/4 c. honey. Repeat process with peaches and remaining 1/4 c. honey.
3. When strawberry layer is firm, pour kiwifruit purée into molds. Insert Popsicle sticks and freeze about 30 min. or until firm. Pour peach purée into molds and freeze until firm and ready to serve.
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
For this and more great recipes, please visit www.honey.com/recipes
2. Meanwhile, rinse processor; purée kiwifruit with 1/4 c. honey. Repeat process with peaches and remaining 1/4 c. honey.
3. When strawberry layer is firm, pour kiwifruit purée into molds. Insert Popsicle sticks and freeze about 30 min. or until firm. Pour peach purée into molds and freeze until firm and ready to serve.
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
For this and more great recipes, please visit www.honey.com/recipes
Nutritional information:
Calories: 107; Calories From Fat: 2; Cholesterol: 0mg; Total Carbs: 28g; Fiber: 2g; Sodium: 3mg;