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Southwestern Burgers
Courtesy of Taste of Home
Servings: 8
Prep Time: 10 Min. Cook Time: 12 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 can (4 oz.) chopped green chiles
+ 4 tsp. ground cumin + 1 tsp. chili powder + 3/4 tsp. garlic powder + 3/4 tsp. salt + 1/2 tsp. pepper + 2 lb. lean ground beef + 3/4 lb. bulk pork sausage + 8 slices monterey jack cheese + 8 hamburger buns, split, toasted + 8 lettuce leaves + 1 large tomato, sliced + 1-2 ripe avocado, peeled and sliced + mayonnaise or mustard, optional What to do:
1. In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties.
2. Grill, covered, over medium heat for 5 min. on each side or until a meat thermometer reads 160°. Top each burger with a cheese slice. Grill 1-2 min. longer or until the cheese begins to melt. Serve on buns with lettuce, tomato, avocado and mayonnaise or mustard if desired. Customer Reviews for this Recipe
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