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Tangy Cherry Tea Sorbet
Courtesy of Cherry Marketing Institute
Prep Time: 10 Min.
Cook Time: n/a
What you need:
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+ 4 tsp. artificially sweetened dry ice tea mix
+ 1-1/4 c. water
+ 2 Tbsp. lemon juice
+ 3 c. frozen tart cherries
What to do:
1. Combine dry tea mix with water and lemon juice, stirring until completely dissolved. Place half of tea mixture in blender container or food processor. Add half of frozen cherries. Process until almost smooth. Repeat with remaining tea and cherries.
2. Serve immediately. Freeze any remaining sorbet. When ready to serve frozen sorbet, place pieces of sorbet in blender or food processor; process to soften.
Calories: 31; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 7g; Fiber: 1g; Protein: 1g; Sodium: 16mg;