Mini Cheddar Quiche Bites
Courtesy of The incredible edible egg™
Servings: 24
Prep Time: 10 Min.
Cook Time: 12-15 Min.
Prep Time: 10 Min.
Cook Time: 12-15 Min.
What you need:
* 1/4-1/2 c. panko (Japanese breadcrumbs) or regular bread crumbs
Custard:
* 4 eggs
* 1/3 c. half & half
* 1/4 tsp. salt
* 1/8 tsp. pepper
* 1-1/4 c. cheddar cheese, shredded (5-oz.)
Custard:
* 4 eggs
* 1/3 c. half & half
* 1/4 tsp. salt
* 1/8 tsp. pepper
* 1-1/4 c. cheddar cheese, shredded (5-oz.)
What to do:
1.Heat oven to 350°F. Generously spray 24 mini-muffin cups with cooking spray. Pat 1/2 to 1 tsp. crumbs in the bottom of each muffin cup. Tap muffin pan to lightly coat sides of each muffin cup.
2. Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Add cheese; mix well. Spoon evenly into mini-muffin cups, about 1 Tbsp. each.
3. Bake in 350°F oven until just set, 12 to 15 min. Cool on rack 5 min. Loosen quiches from sides of muffin cups with a thin knife. Remove from cups; serve warm.
* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Add cheese; mix well. Spoon evenly into mini-muffin cups, about 1 Tbsp. each.
3. Bake in 350°F oven until just set, 12 to 15 min. Cool on rack 5 min. Loosen quiches from sides of muffin cups with a thin knife. Remove from cups; serve warm.
* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 258; Total Fat: 19g; Saturated Fat: 10g; Cholesterol: 231mg; Total Carbs: 5g; Protein: 16g; Sodium: 453mg;